Thursday, October 30, 2008
Sunday, October 19, 2008
Meet Hoo:)

I finally got this picture from Matt's phone. When we went to Wyoming a couple of weeks ago, we spent the night at my parent's. They were so privledged to be the babysitters of this cute little thing. (It was good my Dad wasn't home or Hoo wouldn't have had a home! He LOVES cats! haha!) My grandparents were leaving to go out of town for the weekend and brought Hoo over. She (???) was abandoned by her mom and my Grandpa is such a softy and couldn't not feed her. I guess she is quite large in this picture compared to what she was but she was the smallest thing ever! And quite a wild little thing. She would meow like crazy when we but her in her "house" (cardboard box)....which had to be replaced with a larger deeper one because she figured out how to "magic out" of the box! Thus how she got the name Hoo.....short for Houdini:) Since I have not seen her for several weeks now, I'm sure she's a regular sized cat by now! Which is sad because I'm not so into cats...but kittens - ah how cute! Maybe Caitlyn should let us know how she's doing and how big she is by now....hint hint!!
Saturday, October 11, 2008
I love brown!
And yellow...and orange....and red....and pretty fall colors.....and pretty quilts in these colors too!! And you do to:) Maybe you just don't know it yet. Go check it out. And no Carolyn...you aren't going to get it because I am - haha :P
Usually autumn follows summer...right?
What a wintery weekend! We got snow here in Boise...Crazy! Yeah - i'm sure most of you have already seen it (Labor Day in Wyoming!!) but it really doesn't snow here this early. A new record I believe. The weather guy said that it was going to freeze the other day, so I got busy pulling everything out of the garden. I'm a little overwhelmed with what to do with it all...and how many very large cucumbers I found out there! I'm not sure what to do with them all (suggestions???). I did try my hand at some jalapeno jelly today....but that only uses up so many....and as I picked over 50 of them off of two plants...!! It was my first try at canning ANYTHING (lame I know) so I hope the jars seal sometime:) So here's to hoping that it warms up again....I love fall! For now I guess I'll go turn my heat up!
Sunday, September 21, 2008
"Mr. Howe tear down this wall!"
It's been as Melanie likes to call it "Extreme Yard Makeover"! We decided to replace the railroad tie retaining wall with brick/stone. I think it turned out well. It was a much more involved project than we both expected, from tearing out the old railroad ties, hauling them to the dump, digging out the yard to fit the bricks, leveling the first row, and desiging corners. I was a little sorry we decided to start it once there was no returing. I'm glad we persisted though because it looks sooo much better. Matt finished it up for the most part yesterday. What a CHAMP!! I ran a race and had some clients to see and he worked in the rain all day yesterday (For which I am forever greatful)! I wish I had some pictures of the rain yesterday because it way crazy how much came down.
Here's some before, during, and after shots!
Before
The point of no return!
The almost end result!
Since I didn't get a photo of my hard working guy out in the rain - here's some from the race (St. Lukes Women's Fitness Celebration 5K)...we looked a bit like drowned rats by the end!


Tuesday, September 9, 2008
Good Eats!
Thought I'd share a new recipe I've tried and an old favorite!
First the new....
Big overgrown zucchini (you know the ones all your neighbors try to give you) are great for this!
Zucchini Crisp
4 C. Zucchini peeled, seeded, and chopped
1/3 C fresh lemon juice
1/2 C. + 2 T. white sugar
1 1/2 tsp. ground cinnamon
1/2 tsp ground nutmeg
1 C. Flour
1 C. Oatmeal
1/2 C. Brown Sugar
6 T. Butter
1/2 tsp. Salt
1/2 tsp. Cinnamon
Preheat oven to 375. Coat 9x9 baking dish with cooking spray.
Place zucchini and lemon juice in a medium saucepan. Cook, covered over med. low heat, stirring occasionally, for about 15 min. or until tender. Stir in white sugar, 1 1/2 tsp. cinnamon, and nutmeg. Simmer one min. longer. Remove from heat and set aside.
In a large mixing bowl combine flour, oatmeal, brown sugar, salt, and cinnamon. Cut in the butter until mixture resembles course crumbs.
Place zucchini in prepared dish and sprinkle crumbs on top.
Bake in pre-heated oven for 30-40 min or until golden and bubbly.
Enjoy! Tastes great with ice cream, or whipped cream with carmel and cinnamon sprinkled on top. Don't forget that it isn't really apples! (I had Matt try it before I told him what it was and he totally thought it apples...very surprised to learn it was zucchini!)
Here's a link to the old favorite!
Baja Fish Tacos
Guess what's for dinner tonight??
First the new....
Big overgrown zucchini (you know the ones all your neighbors try to give you) are great for this!
Zucchini Crisp
4 C. Zucchini peeled, seeded, and chopped
1/3 C fresh lemon juice
1/2 C. + 2 T. white sugar
1 1/2 tsp. ground cinnamon
1/2 tsp ground nutmeg
1 C. Flour
1 C. Oatmeal
1/2 C. Brown Sugar
6 T. Butter
1/2 tsp. Salt
1/2 tsp. Cinnamon
Preheat oven to 375. Coat 9x9 baking dish with cooking spray.
Place zucchini and lemon juice in a medium saucepan. Cook, covered over med. low heat, stirring occasionally, for about 15 min. or until tender. Stir in white sugar, 1 1/2 tsp. cinnamon, and nutmeg. Simmer one min. longer. Remove from heat and set aside.
In a large mixing bowl combine flour, oatmeal, brown sugar, salt, and cinnamon. Cut in the butter until mixture resembles course crumbs.
Place zucchini in prepared dish and sprinkle crumbs on top.
Bake in pre-heated oven for 30-40 min or until golden and bubbly.
Enjoy! Tastes great with ice cream, or whipped cream with carmel and cinnamon sprinkled on top. Don't forget that it isn't really apples! (I had Matt try it before I told him what it was and he totally thought it apples...very surprised to learn it was zucchini!)
Here's a link to the old favorite!
Baja Fish Tacos
Guess what's for dinner tonight??
Thursday, September 4, 2008
Carpenter Family Reunion
We spent last weekend in Robertson, Wyoming for a family reunion (points to anyone who knows where that is let alone has ever heard of it!) It was in the middle of a cow pasture (don't worry, besides the cow patties everwhere, it doesn't look much like a cow pasture). The weather was great until Sunday night when it rained all night and we even ran into some snow going home the next day. It was pretty fun to see everyone. As this is an annual event, it's like Christmas in that you realize that a whole year has gone by...CRAZY!
We had a bit of bad luck going to and from. We were stuck in stop and go traffic on the interstate for a brush fire on the way down and some crazy accident (some girl thought it would be a good idea to get onto the wrong side of the interstate...unfortunatly the semis didn't think it was such a great idea) on the way back. Both times we were within like 30 miles of Boise. Not fun!
A few pix from the weekend...
My family is in charge next year....we'll have to see what fun we can come up with:)
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